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One of the most popular and prolific bearing variety of figs. The fruit have a beautiful brown, purple and green exterior with a pink juicy flesh with a sugary sweet flavour. Ideal for eating fresh, for cooking and jams. Crops over a long period of time. Up to two harvest seasons in warmer climates. Fruits: February to May (Australia) First crop will be small, but subsequent crops should be generous. Deciduous (looses leaves in dormant time).